Our Menu
STARTERS
STARTERS
Seasonal Soup (V) (GFO)
Served with a crusty warm bread roll
Tempura Prawns (GFO)
Served with a sweet chilli dipping sauce
Buttermilk Chicken Strips (GFO)
With Sriracha mayonnaise
Hand Raised Pork Pie
Served with homemade chutney and pickle onions
Salted Nachos (GFO)
Loaded with melted cheese, jalapenos, sour cream and salsa
PENDLE CLASSICS
PENDLE CLASSICS
Fish & Chips (GFO)
Beer battered Haddock served with hand cut chips, mushy peas and tartare sauce
Our Famous Chicken Sinatra (GFO)
Succulent chicken breast with bacon and mushrooms, creamy sauce, served with mash and seasonal vegetables
Trio of Sausages
Pork and apple, pork and leek, pork and black pudding sausages served with creamy mash and caramelised onion gravy
8oz Sirloin Steak (GFO)
Cooked tyo your liking, served with roasted tomato, mushrooms, hand cut chips and onion rings
Roasted Red Pepper (VE) (GFO)
Filled with vegetables and bean cassoulet and plant based food
PENDLE PIES
PENDLE PIES
all our pies are handmade with a choice of delicious fillings
Pendle Pie
Our signature pie with a steak and ale filling topped with cheesy mash and served with seasonal vegetables
Lancashire Cheese and Onion Pie (V)
Our delicious cheese and onion pie served with hand cut chips and mushy peas
Pie of the day
please ask your server for today’s home cooked pie of the day, served with hand cut chips and mushy peas
BURGERS
BURGERS
All of our burgers come served with fries and a side garnish
Prime beef burger topped with mature cheddar, dill pickle and tomato chutney (Add bacon £1.00)
Classic Burger
Prime beef burger topped with mature cheddar, dill pickle and tomato chutney (Add bacon £1.00)
Fried Halloumi Burger
Chunky fried Halloumi, lettuce, chilli, tomato and ginger relish
Succulent buttermilk fried chicken topped with dill pickle and a Caesar dressing (Add bacon for £1.00)
Chicken Burger
Succulent buttermilk fried chicken topped with dill pickle and a Caesar dressing (Add bacon for £1.00)
SUNDAY LUNCH
SUNDAY LUNCH
Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy
SIDES
SIDES
Hand Cut Chips
Sea Salted Fries
Beer Battered Onion Rings
Creamy Mashed Potato (GFO)
Dressed House Salad (VE)(GFO)
Buttered Seasonal Vegetables (VE)(GFO)
Loaded Fries
Salt and Pepper Loaded Fries
With onions, peppers, chillies and coriander finished with sweet chilli sauce
Chicken and Bacon
With melted cheese, pickles and sriracha
DESSERTS
DESSERTS
Seasonal Fruit Crumble
Served with vanilla custard
Rich Chocolate Brownie (GFO)
Served with white chocolate ice cream and rich chocolate sauce
Sticky Toffee Pudding
Served with vanilla ice cream and toffee sauce
Salted Caramel Cheesecake
Served with double cream and berry compote
Ice Cream (GFO)
1 or 2 scoops with a choice of vanilla, strawberry, chocolate, double chocolate or white chocolate
Mains
Mains
All served with chips or fries and a choice of beans, garden peas or veg, unless specified
Fish Fingers
Sausage and Mash
Chicken Goujons
Penne Pasta
Tomato based served with grated cheese and garlic bread
DESSERTS
Chocolate Brownie Bites
Served with ice cream
Ice Cream
2 scoops with a choice of vanilla, strawberry or chocolate
SANDWICHES
All of our sandwiches come with chips and a side salad
Available 12pm - 4pm
Pan Fried Chicken and Bacon Ciabatta
Topped with melted Lancashire cheese
Lancashire Cheese and Chutney
On bloomer bread served with homemade chutney
Posh Fish Butty
Haddock goujons, baby gem lettuce and tartare sauce
Hot Roast Beef
With caramelised onions, gravy, served in sourdough bread
Ham and Cheese Melt
Served in a toasted ciabatta